Thanksgiving is an institution. Every year, my mom cooks while we play Monopoly in the kitchen. My dad is always the battleship, the Blonde Wonder gets bored halfway through, VP turns into a slumlord, and I have an incessant need to own the first two ghetto purple properties. We free the china, Waterford, and silver from the sideboard for their thrice-yearly use. We eat and then we watch a movie.
But the menu is really what the day is all about. A turkey that spent much of the morning splayed in the sink under a cool waterfall. Stove top stuffing, cranberry sauce that retained the shape of the can, the $6.99 pumpkin pie from the grocery store, Redi-Whip in the red can for said pie, yam balls which never made any sense to us and were never eaten, mashed potatoes from scratch, and carrot coins with cheese.
My mom had a simple philosophy when it came to feeding her children: if you put something they like on top of something they don’t like, they will eat it. Just like hiding a pill inside of a cheese cube for a pup, I suppose.
Cauliflower? No! Cauliflower with cheese sauce? Yes please! Broccoli? Uh-uh. Broccoli with cheese on top? Heck yeah! Squash? Negative. Squash with maple syrup and brown sugar?! Hell to the no. (Okay, so her plan didn’t work every time.)
Aside from the annual game of Monopoly, I think I miss those carrots those most. It’s been eight years since I had Thanksgiving with my family. It’s also been eight years since I stopped talking to my dad, but that’s an entirely different story.
Since 2004, I’ve spent Thanksgiving with S and her family – 200 miles due east from my own.
Tonight, I was talking to my mom and she was telling what my brother had made for Thanksgiving dinner. It wasn’t until she told me about the carrot coins with cheese that I closed my eyes tightly and felt the burn of tears. I realized, that the Thanksgiving menu I serve to my children will be turkey, Stove Top stuffing, gravy, Burt Reynolds Corn Pudding, green bean casserole, sweet potatoes with marshmallows, and cranberry sauce in the shape of the can. The Thanksgiving I will serve will mostly be S’s family’s menu – the Thanksgiving of my youth is like that of a grandmother’s undocumented recipe that is longed for but can never be recreated.
Of course it’s silly to mourn a menu, but in therapy, I’ve learned that mourning is a part of healing – even if that grief is over an idea or a memory.
So, I mourn. RIP Thanksgiving 1984-2003. Thank you for the memories, traditions, family time, the menu, my mom’s cooking and, of course, the carrot coins with cheese.